From our kitchen
Rooted in the rich culinary traditions of India and Sikkim, every dish is cooked with fresh ingredients from the local markets. Honest, generous food, made to be shared, whether you dine in or order home.
A few of our favourites

Momos
Hand-folded dumplings, steamed fresh to order.

Paneer & curries
Creamy, spiced classics from the tandoor and the pan.

Samosas
Crisp pastry filled with spiced vegetables.

Pakora
Golden vegetable fritters in lentil-flour batter.
